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travel to Yogyakarta - prambanan temple

Yogyakarta Travel Guide

Travel to Yogyakarta, the center of Javanese culture, to see one of world’s heritage sites and one of world’s wonders, Borobudur and Prambanan. Being a special region, it remains the only province in Indonesia that is governed by a sultan. Travel to Yogyakarta: Cultural Capital of Java Island1 Travel to Yogyakarta: Cultural Capital of Java […]

lumpia semarang - Traditional Indonesian food

Traditional Indonesian food: LUMPIA SEMARANG

Lumpia is a type of spring rolls found in many destinations in Indonesia. This special recipe for lumpia dish comes from the city of Semarang, located in Central Java. Recipe: Lumpia Semarang The city of Semarang is known for this lumpia, brought by Chinese immigrants who then resided in that area of Indonesia. Over the […]

Kue Putu Traditional Indonesian Food

Traditional Indonesian dessert: KUE PUTU

Kue Putu or Putu Bamboo is a traditional steamed dessert with cylindrical shape and green, originating in Indonesia. The cake is made of rice flour and has a green color with extract obtained from Pandan leaf, stuffed with palm sugar, and steamed in bamboo tubes, hence its name, and served with shredded coconut. Recipe: Kue […]

Traditional Indonesian food: Kue Pancong

Traditional Indonesian dessert: KUE PANCONG

Kue Pancong is a traditional Indonesian sweet made from rice flour and a coconut-based dough. A delicious cake that when you try it will make you feel a tasty sweet explosion on the palate due to the combination of shredded coconut and granulated sugar in the dough. This cupcake is commonly found in traditional Indonesian […]

Traditional Indonesian food: kue cubit

Traditional Indonesian dessert: KUE CUBIT

Kue cubit is a typical Southeast Asian dessert, native to Indonesia. These are cupcakes about 4 centimeters in diameter. Sellers of these sweets often operate near traditional schools or markets. Kue cubit carries flour, yeast powder, sugar and milk as main ingredients. Recipe: Kue Cubit The liquid dough is poured into a steel mold with […]

Traditional Indonesian food: Klepon

Traditional Indonesian food: KLEPON

Klepon is one of Indonesians’ favorite traditional sweets. They love to accompany them with a cup of tea. The green dough is made from glutinous rice flour mixed with normal rice flour,and has the palm sugar filling. The outer layer is covered with shredded coconut. When you bite this delight, the filling inside breaks and […]

Traditional Indonesian food: Ketoprak

Traditional Indonesian food: KETOPRAK

Ketoprak is a dish of vegetarian street food native to Jakarta. The recipe consists of Indonesian noodles with tofu and peanut sauce. It is a fairly popular meal in the indonesian capital. Recipe: Ketoprak The difference between Ketoprak peanut sauce and other Indonesian dishes that also use peanut sauce, such as Satay and Gado-Gado, is […]

Indonesian drink: jamu

Traditional Indonesian drink: JAMU

Jamu is a drink typical of traditional Indonesian medicine, prepared from turmeric, and other naturally sourced ingredients. The mix is especially popular on the islands of Java and Bali. Jamu is a drink known to prevent infectious diseases, strengthen the immune system, detoxify the liver, reduce inflammation and fight bacteria. Recipe: Jamu The Jamu recipe […]

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