The best Indonesia travel guide for your next trip to Indonesia: flights, visa, passport, climate, what to bring, medical matters, food, etc.
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The best Indonesia travel guide for your next trip to Indonesia: flights, visa, passport, climate, what to bring, medical matters, food, etc.
You are still on time to visit one of the most incredible festivals in Indonesia, The Pasola Festival! It’s a traditional war ritual celebrated annually by the people of Sumba to mark the sowing season’s arrival. This is the most important ceremony on the Island of Sumba. The Island of Sumba1 The Island of Sumba1.1 Where is Sumba Island?1.2 How to get […]
Travel to Yogyakarta, the center of Javanese culture, to see one of world’s heritage sites and one of world’s wonders, Borobudur and Prambanan. Being a special region, it remains the only province in Indonesia that is governed by a sultan. Travel to Yogyakarta: Cultural Capital of Java Island1 Travel to Yogyakarta: Cultural Capital of Java […]
Lumpia is a type of spring rolls found in many destinations in Indonesia. This special recipe for lumpia dish comes from the city of Semarang, located in Central Java. Recipe: Lumpia Semarang The city of Semarang is known for this lumpia, brought by Chinese immigrants who then resided in that area of Indonesia. Over the […]
Welcome to our first class of Bahasa Indonesia! Our goal during this course is that you can start using the language right away to communicate with localpeople as soon as possible, whether you plan to travel to Indonesia, have recently moved to the country, or simply want to improve your language level. You will learn […]
Kue Putu or Putu Bamboo is a traditional steamed dessert with cylindrical shape and green, originating in Indonesia. The cake is made of rice flour and has a green color with extract obtained from Pandan leaf, stuffed with palm sugar, and steamed in bamboo tubes, hence its name, and served with shredded coconut. Recipe: Kue […]
Kue Pancong is a traditional Indonesian sweet made from rice flour and a coconut-based dough. A delicious cake that when you try it will make you feel a tasty sweet explosion on the palate due to the combination of shredded coconut and granulated sugar in the dough. This cupcake is commonly found in traditional Indonesian […]
Kue cubit is a typical Southeast Asian dessert, native to Indonesia. These are cupcakes about 4 centimeters in diameter. Sellers of these sweets often operate near traditional schools or markets. Kue cubit carries flour, yeast powder, sugar and milk as main ingredients. Recipe: Kue Cubit The liquid dough is poured into a steel mold with […]
Klepon is one of Indonesians’ favorite traditional sweets. They love to accompany them with a cup of tea. The green dough is made from glutinous rice flour mixed with normal rice flour,and has the palm sugar filling. The outer layer is covered with shredded coconut. When you bite this delight, the filling inside breaks and […]
Ketoprak is a dish of vegetarian street food native to Jakarta. The recipe consists of Indonesian noodles with tofu and peanut sauce. It is a fairly popular meal in the indonesian capital. Recipe: Ketoprak The difference between Ketoprak peanut sauce and other Indonesian dishes that also use peanut sauce, such as Satay and Gado-Gado, is […]
Jamu is a drink typical of traditional Indonesian medicine, prepared from turmeric, and other naturally sourced ingredients. The mix is especially popular on the islands of Java and Bali. Jamu is a drink known to prevent infectious diseases, strengthen the immune system, detoxify the liver, reduce inflammation and fight bacteria. Recipe: Jamu The Jamu recipe […]