Jamu is a drink typical of traditional Indonesian medicine, prepared from turmeric, and other naturally sourced ingredients. The mix is especially popular on the islands of Java and Bali. Jamu is a drink known to...Read More
Gado-gado is an Indonesian salad made with several steamed vegetables and also accompanied by hard-boiled eggs, boiled potatoes, fried tofu, tempe, as well as chopped lontong or ketupat (rice cake), served with a spicy peanut...Read More
Empon Empon is a traditional drink from the island of Java. It is made from roots of plants and spices,which help strengthen our body’s immune system. The perfect soda to stay strong in TIMES of...Read More
Bubur Manado Tinutuan is a delicious dish based on vegetables that, in Indonesia, is usually served at breakfast to accompany with other meals. Ideal to start the day with energy! Recipe: Bubur Manado Tinutuan Tinutuan...Read More
Bolu Macan (tiger sponge cake) is a very popular sponge cake loved by many people in Indonesia. In fact, there are several variants of this cake that you can try, one of which is Bangka...Read More
Originally from the island of Halmahera (Moluccas), Air Guraka is a traditional Indonesian drink. Guraka water uses nuts as one of the main ingredients. In addition, ingredients such as ginger and palm sugar complement this...Read More
