Traditional Indonesian dessert: KUE PANCONG

Kue Pancong is a traditional Indonesian sweet made from rice flour and a coconut-based dough. A delicious cake that when you try it will make you feel a tasty sweet explosion on the palate due to the combination of shredded coconut and granulated sugar in the dough. This cupcake is commonly found in traditional Indonesian markets.

Recipe: Kue Pancong

Kue pancong is usually associated with Jakarta’s Betawi cuisine. The mold used to cook the Pancong is very similar to the waffle mold. It is a special grill-like metal mold that is also used in other traditional Indonesian kue (cakes).

🍽️ Kue Pancong: Ingredients

• 150g rice flour
• 350ml coconut milk
• 200g shredded coconut
• 1 teaspoon salt
• Sugar/brown sugar to sprinkle
• Butter

👨🏼 🍳 Kue Pancong: Steps to take for its preparation

• Step 1:

Prepare the ingredients and mold or pan.

• Step 2:

Mix the rice flour with the shredded coconut. Stir well. Add the salt. Pour in the coconut milk and mix well.

• Step 3:

Grease the pan with the butter. Pour in the pancong cake mixture.

• Step 4:

Cover and cook until cooked and golden brown.

👉serve them warm with a pinch of granulated sugar and enjoy! 👌

Selamat makan semuanya! 😋 ⠀