Kue Pancong is a traditional Indonesian sweet made from rice flour and a coconut-based dough. A delicious cake that when you try it will make you feel a tasty sweet explosion on the palate due to the combination of shredded coconut and granulated sugar in the dough. This cupcake is commonly found in traditional Indonesian markets.
Kue pancong is usually associated with Jakarta’s Betawi cuisine. The mold used to cook the Pancong is very similar to the waffle mold. It is a special grill-like metal mold that is also used in other traditional Indonesian kue (cakes).
• Step 1:
Prepare the ingredients and mold or pan.
• Step 2:
Mix the rice flour with the shredded coconut. Stir well. Add the salt. Pour in the coconut milk and mix well.
• Step 3:
Grease the pan with the butter. Pour in the pancong cake mixture.
• Step 4:
Cover and cook until cooked and golden brown.
👉serve them warm with a pinch of granulated sugar and enjoy! 👌
Selamat makan semuanya! 😋 ⠀
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